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1

Chemical, Sensorial and Rheological Properties of a New Organic Rice Bran Beverage

Gerson Luis FACCIN, Letícia Adélia MIOTTO, Leila do Nascimento VIEIRA, Pedro Luiz Manique BARRETO, Edna Regina AMANTE

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 287 KB

english, 2009

2

ESTABILIDADE DE VITAMINAS NO PROCESSAMENTO DE ALIMENTOS: UMA REVISÃO

BERTIN, Renata Labronici, SCHULZ, Mayara, AMANTE, Edna Regina

Journal:

Boletim do Centro de Pesquisa de Processamento de Alimentos

Année:

2017

Fichier:

PDF, 148 KB

2017

3

Changes in carotenoids during processing and storage of pumpkin puree

João Gustavo Provesi, Carolinne Odebrecht Dias, Edna Regina Amante

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 489 KB

english, 2011

4

Characterisation and stability of quality indices on storage of pumpkin (Cucurbita moschata and Cucurbita maxima) purees

João Gustavo Provesi, Carolinne Odebrech Dias, Renata Dias de Mello Castanho Amboni, Edna Regina Amante

Journal:

International Journal of Food Science & Technology

Année:

2012

Langue:

english

Fichier:

PDF, 649 KB

english, 2012

5

PRODUCTION AND CHEMICAL CHARACTERIZATION OF PEACH (PRUNUS PERSICA) KERNEL FLOUR

NORBERTO PELENTIR, JANE MARA BLOCK, ALCILENE RODRIGUES MONTEIRO FRITZ, VALÉRIA REGINATTO, EDNA REGINA AMANTE

Journal:

Journal of Food Process Engineering

Année:

2011

Langue:

english

Fichier:

PDF, 436 KB

english, 2011

6

Effect of the antifreeze protein on the microstructure of strawberries (Fragaria ananassa Duch)

Rosa, Marilene da Silva, Ferreira, Chirle, Provesi, João Gustavo, Amante, Edna Regina

Journal:

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY

Année:

2019

Fichier:

PDF, 1.10 MB

2019

7

Prevention of hydrolytic rancidity in rice bran

Marco Antônio da Silva, Cristina Sanches, Edna Regina Amante

Journal:

Journal of Food Engineering

Année:

2006

Langue:

english

Fichier:

PDF, 108 KB

english, 2006

8

Juice from king palm (Archontophoenix alexandrae) leaf sheathes: chemical characterisation and use in soft drink formulation

Karina Cardoso Tramonte, João Gustavo Provesi, Iolanda Moreira Dutra Albuquerque E Silva, Aureanna Nairne Negrão Murakami, Marcelo Maraschin, Renata Dias De Mello Castanho Amboni, Edna Regina Amante

Journal:

International Journal of Food Science & Technology

Année:

2011

Langue:

english

Fichier:

PDF, 659 KB

english, 2011

9

Validation of HPLC and CE methods for determination of organic acids in sour cassava starch wastewater

de Sena Aquino, Ana Carolina Moura, Azevedo, Mônia Stremel, Ribeiro, Deise Helena Baggio, Costa, Ana Carolina Oliveira, Amante, Edna Regina

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 575 KB

english, 2015

10

Methylxanthines, phenolic composition, and antioxidant activity of bark from residues from mate tree harvesting (Ilex paraguariensis A. St. Hil.)

Cristiane Manfé Pagliosa, Manoela Alano Vieira, Rossana Podestá, Marcelo Maraschin, Ana Lúcia Bertello Zeni, Edna Regina Amante, Renata Dias de Mello Castanho Amboni

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 173 KB

english, 2010

11

Fermentative production of hydrogen from cassava processing wastewater by Clostridium acetobutylicum

Bianca Martins Cappelletti, Valeria Reginatto, Edna Regina Amante, Regina Vasconcellos Antônio

Journal:

Renewable Energy

Année:

2011

Langue:

english

Fichier:

PDF, 317 KB

english, 2011

12

Expansion Properties of Sour Cassava Starch (Polvilho Azedo): Variables Related to its Practical Application in Bakery

Maria Janete Angeloni Marcon, Diego Jacob Kurtz, Josiane Callegaro Raguzzoni, Ivonne Delgadillo, Marcelo Maraschin, Valdir Soldi, Valéria Reginatto, Edna Regina Amante

Journal:

Starch - Stärke

Année:

2009

Langue:

english

Fichier:

PDF, 368 KB

english, 2009

13

Effect of thermal processing on oxide reductase inactivation and on colour fixing in erva-mate (Ilex paraguariensis St. Hill) leaves

João Gustavo Provesi, Gilson Hideki Nabechima, Manoela Alano Vieira, Edna Regina Amante

Journal:

International Journal of Food Science & Technology

Année:

2010

Langue:

english

Fichier:

PDF, 655 KB

english, 2010

14

CHEMICAL, PHYSICAL AND SENSORY PARAMETERS OF DIFFERENT CARROT VARIETIES (DAUCUS CAROTA L.)

EMERSON AUGUSTO DA SILVA, MANOELA ALANO VIEIRA, EDUARDO ALANO VIEIRA, RENATA DIAS DE MELLO CASTANHO AMBONI, EDNA REGINA AMANTE, EVANILDA TEIXEIRA

Journal:

Journal of Food Process Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 72 KB

english, 2007

15

MICROSCOPY AND TEXTURE OF RAW AND COOKED CASSAVA (MANIHOT ESCULENTA CRANTZ) ROOTS

HELAYNE APARECIDA MAIEVES, DAIANA CARDOSO DE OLIVEIRA, CLAUDIA BERNARDO, CARMEN MARIA DE OLIVEIRA MÜLLER, EDNA REGINA AMANTE

Journal:

Journal of Texture Studies

Année:

2012

Langue:

english

Fichier:

PDF, 498 KB

english, 2012

16

Selection of cultivars for minimization of waste and of water consumption in cassava starch production

Helayne Aparecida Maieves, Daiana Cardoso De Oliveira, Júlia Rodrigues Frescura, Edna Regina Amante

Journal:

Industrial Crops and Products

Année:

2011

Langue:

english

Fichier:

PDF, 347 KB

english, 2011

17

Chemical composition of solid waste and effect of enzymatic oil extraction on the microstructure of soybean (Glycine max)

Ângela Angeloni Rovaris, Carolinne Odebrecht Dias, Iria Pedroso da Cunha, Rejane Maria Cirra Scaff, Alicia de Francisco, Carmen L.O. Petkowicz, Edna Regina Amante

Journal:

Industrial Crops and Products

Année:

2012

Langue:

english

Fichier:

PDF, 1.86 MB

english, 2012

18

Green banana (Musa cavendishii) flour obtained in spouted bed – Effect of drying on physico-chemical, functional and morphological characteristics of the starch

Carolina Vieira Bezerra, Edna Regina Amante, Daiana Cardoso de Oliveira, Antonio M.C. Rodrigues, Luiza Helena Meller da Silva

Journal:

Industrial Crops and Products

Année:

2013

Langue:

english

Fichier:

PDF, 780 KB

english, 2013

19

Concentration of phenolic compounds in aqueous mate (Ilex paraguariensis A. St. Hil) extract through nanofiltration

Aureanna Nairne Negrão Murakami, Renata Dias de Mello Castanho Amboni, Elane Schwinden Prudêncio, Edna Regina Amante, Laura de Moraes Zanotta, Marcelo Maraschin, José Carlos Cunha Petrus, Reinaldo Fra

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2011

Langue:

english

Fichier:

PDF, 361 KB

english, 2011

20

Enhancement of bioactive compounds content and antioxidant activity of aqueous extract of mate (Ilex paraguariensis A. St. Hil.) through freeze concentration technology

Boaventura, Brunna Cristina Bremer, Murakami, Aureanna Nairne Negrão, Prudêncio, Elane Schwinden, Maraschin, Marcelo, Murakami, Fábio Seigi, Amante, Edna Regina, Amboni, Renata Dias de Mello Castanho

Journal:

Food Research International

Année:

2013

Langue:

english

Fichier:

PDF, 485 KB

english, 2013

21

Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.)

Virgilio Gavicho Uarrota, Edna Regina Amante, Ivo Mottin Demiate, Flavia Vieira, Ivonne Delgadillo, Marcelo Maraschin

Journal:

Food Hydrocolloids

Année:

2013

Langue:

english

Fichier:

PDF, 587 KB

english, 2013

22

Chemical characterization of liquid residues from aqueous enzymatic extraction of soybean oil

Ângela Angeloni Rovaris, Geisi Mello Balsamo, Ana Carolina de Oliveira Costa, Ana Carolina Maisonnave Arisi, Gustavo A. Micke, Marcel Piovezan, Carmen L.O. Petkowicz, Edna Regina Amante

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 520 KB

english, 2013

23

Concentration of biologically active compounds extracted from Ilex paraguariensis St. Hil. by nanofiltration

Murakami, Aureanna Nairne Negrão, Amboni, Renata Dias de Mello Castanho, Prudêncio, Elane Schwinden, Amante, Edna Regina, Fritzen-Freire, Carlise Beddin, Boaventura, Brunna Cristina Bremer, Muñoz, Isa

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 370 KB

english, 2013

24

Effect of the Mild Temperature and Traditional Treatments on Residual Peroxidase Activity, Color, and Chlorophyll Content on Storage of Mate ( Ilex paraguariensis ) Tea

Nabechima, Gilson Hideki, Provesi, João Gustavo, Henriquez Mantelli, Márcia Barbosa, Vieira, Manoela Alano, De Mello Castanho Amboni, Renata Dias, Amante, Edna Regina

Journal:

Journal of Food Science

Année:

2014

Langue:

english

Fichier:

PDF, 199 KB

english, 2014

25

Occurrence of polycyclic aromatic hydrocarbons throughout the processing stages of erva-mate ( Ilex paraguariensis )

Vieira, Manoela Alano, Maraschin, Marcelo, Rovaris, Ângela Angeloni, Amboni, Renata Dias de Mello Castanho, Pagliosa, Cristiane Manfé, Xavier, José Júnior Mendonça, Amante, Edna Regina

Journal:

Food Additives & Contaminants Part A

Année:

2010

Langue:

english

Fichier:

PDF, 189 KB

english, 2010

26

Thermal inactivation of peroxidase and polyphenoloxidase enzymes in mate leaves ( Ilex paraguariensis ) in a conveyor belt oven

Nabechima, Gilson Hideki, Provesi, João Gustavo, Frescura, Júlia de Oliveira, Mantelli, Márcia Barbosa Henriquez, Vieira, Manoela Alano, Prudêncio, Elane Shwinden, Amante, Edna Regina

Journal:

CyTA - Journal of Food

Année:

2014

Langue:

english

Fichier:

PDF, 323 KB

english, 2014

27

Effect of Ingestion of Rice Bran Drink in Rats Subjected to Forced Swimming and Elevated Plus Maze Tests

Faccin, Gerson Luis, Amante, Edna Regina, Tramonte, Vera Lucia Cardoso Garcia, Pinto, Márcia Teixeira, Wazlawik, Elisabeth

Journal:

Journal of Medicinal Food

Année:

2011

Langue:

english

Fichier:

PDF, 574 KB

english, 2011

28

METHODS: Long-term effect of nutrient supplementation of cassava wastewater on biohydrogen production by mixed culture

Reginatto, Valeria, Lamaison, Franciele do Carmo, Amante, Edna Regina, Antônio, Regina Vasconcellos

Journal:

Industrial Biotechnology

Année:

2011

Langue:

english

Fichier:

PDF, 575 KB

english, 2011

29

Evaluation of the chemical characteristics and rheological behavior of pitaya ( Hylocereus undatus ) peel

De Mello, Fernanda Robert, Bernardo, Cláudia, Dias, Carolinne Odebrecht, Bosmuler Züge, Luana Carolina, Meira Silveira, Joana Léa, Amante, Edna Regina, Bileski Candido, Lys Mary

Journal:

Année:

2014

Fichier:

PDF, 1.22 MB

2014

30

The buffalo Minas Frescal cheese as a protective matrix of Bifidobacterium BB-12 under in vitro simulated gastrointestinal conditions

Verruck, Silvani, Prudêncio, Elane Schwinden, Vieira, Cleide Rosana Werneck, Amante, Edna Regina, Amboni, Renata Dias de Mello Castanho

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 359 KB

english, 2015

31

Influence of microencapsulation with sweet whey and prebiotics on the survival of Bifidobacterium-BB-12 under simulated gastrointestinal conditions and heat treatments

Pinto, Stephanie S., Verruck, Silvani, Vieira, Cleide R.W., Prudêncio, Elane S., Amante, Edna Regina, Amboni, Renata D.M.C.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 335 KB

english, 2015

32

Cassava and corn starch in maltodextrin production

Moore, Geovana Rocha Plácido, Canto, Luciana Rodrigues do, Amante, Edna Regina, Soldi, Valdir

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 84 KB

english, 2005

33

Survival of Bifidobacterium BB-12 microencapsulated with full-fat goat’s milk and prebiotics when exposed to simulated gastrointestinal conditions and thermal treatments

Verruck, Silvani, de Carvalho, Mariana Wolf, de Liz, Gabriela Rodrigues, Amante, Edna Regina, Vieira, Cleide Rosana Werneck, Amboni, Renata Dias de Mello Castanho, Prudencio, Elane Schwinden

Journal:

Small Ruminant Research

Année:

2017

Langue:

english

Fichier:

PDF, 606 KB

english, 2017

34

Study of Heat Treatment in Processing of Pumpkin Puree (Cucurbita moschata)

Santos Jr, L. C. O., Simão, Vanessa, Almeida, Júlia Dos Santos Opuski de, Aquino, Ana Carolina Moura de Sena, Carasek, Eduardo, Amante, Edna Regina

Journal:

Journal of Agricultural Science

Année:

2017

Langue:

english

Fichier:

PDF, 183 KB

english, 2017

35

Nutritional potential of green banana flour obtained by drying in spouted bed

Bezerra, Carolina Vieira, Rodrigues, Antonio Manoel da Cruz, Amante, Edna Regina, Silva, Luiza Helena Meller da

Journal:

Revista Brasileira de Fruticultura

Année:

2013

Langue:

english

Fichier:

PDF, 366 KB

english, 2013

36

Effect of the improved fermentation on physicochemical properties and sensorial acceptability of sour cassava starch

Marcon, Maria Janete Angeloni, Vieira, Gisele Cristina Netto, Simas, Karina Nunes de, Santos, Karina, Vieira, Manoela Alano, Amboni, Renata Dias de Mello Castanho, Amante, Edna Regina

Journal:

Brazilian Archives of Biology and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 87 KB

english, 2007

37

Characteristics of cassava starch fermentation wastewater based on structural degradation of starch granules

Pereira, Juliane Mascarenhas, Aquino, Ana Carolina Moura de Sena, Oliveira, Daiana Cardoso de, Rocha, Gabriela, Francisco, Alícia de, Barreto, Pedro Luiz Manique, Amante, Edna Regina

Journal:

Année:

2016

Fichier:

PDF, 1.97 MB

2016

38

Physical and chemical properties of starch and flour from different common bean (Phaseolus vulgaris L.) cultivars

Marquezi, Milene, Gervin, Vanessa Maria, Watanabe, Lucas Bertoldi, Bassinello, Priscila Zaczuk, Amante, Edna Regina

Journal:

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY

Année:

2016

Langue:

english

Fichier:

PDF, 1.33 MB

english, 2016

39

Efeito do cultivo orgânico e convencional sobre a vida-de-prateleira de alface americana (Lactuca sativa L.) minimamente processada

Mello, Júlio César, Dietrich, Renato, Meinert, Elza Maria, Teixeira, Evanilda, Amante, Edna Regina

Journal:

Ciência e Tecnologia de Alimentos

Année:

2003

Fichier:

PDF, 577 KB

2003

40

Chemical and functional properties of different common Brazilian bean (Phaseolus vulgaris L.) cultivars

Marquezi, Milene, Gervin, Vanessa Maria, Watanabe, Lucas Bertoldi, Moresco, Rodolfo, Amante, Edna Regina

Journal:

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY

Année:

2017

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2017

41

Avaliação do processo produtivo de polvilho azedo em indústrias de Santa Catarina

Aquino, Ana Carolina Moura de Sena, Gervin, Vanessa Maria, Amante, Edna Regina

Journal:

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY

Année:

2016

Fichier:

PDF, 1.02 MB

2016

42

Pretreatment on anaerobic sludge for enhancement of biohydrogen production from cassava processing wastewater

Lamaison, Franciele Do Carmo, Fragata, Rafael, Antônio, Regina Vasconcellos, Amante, Edna Regina, Reginatto, Valeria

Journal:

Acta Scientiarum Technology

Année:

2014

Fichier:

PDF, 759 KB

2014

43

Antifreeze proteins in naturally cold acclimated leaves of Drimys angustifolia, Senecio icoglossus, and Eucalyptus ssp.

Provesi, João Gustavo, Valentim Neto, Pedro Alexandre, Arisi, Ana Carolina Maisonnave, Amante, Edna Regina

Journal:

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY

Année:

2016

Langue:

english

Fichier:

PDF, 4.33 MB

english, 2016

44

Investigation of cell wall polysaccharides from flour made with waste peel from unripe banana ( Musa sapientum ) biomass

Marenda, Flávia Roberta Buss, Colodel, Cristiane, Canteri, Maria Helene Giovanetti, de Oliveira Müller, Carmen Maria, Amante, Edna Regina, Petkowicz, Carmen Lúcia de Oliveira, Amboni, Renata Dias de M

Journal:

Journal of the Science of Food and Agriculture

Année:

2019

Langue:

english

Fichier:

PDF, 2.11 MB

english, 2019

45

Extraction of antifreeze proteins from cold acclimated leaves of Drimys angustifolia and their application to star fruit (Averrhoa carambola) freezing

Provesi, João Gustavo, Valentim Neto, Pedro Alexandre, Arisi, Ana Carolina Maisonnave, Amante, Edna Regina

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 1.81 MB

english, 2019

46

Revisão: Proteínas anticongelantes – uma tecnologia emergente para o congelamento de alimentos

PROVESI, João Gustavo, AMANTE, Edna Regina

Journal:

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY

Année:

2015

Fichier:

PDF, 979 KB

2015

47

Evaluation of respiratory parameters in minimally processed lettuce grown under organic or conventional system

Mello, Júlio César, Dietrich, Renato, Probst, Luiz Fernando Dias, Amante, Edna Regina

Journal:

Année:

2010

Fichier:

PDF, 136 KB

2010

48

Evaluation of respiratory parameters in minimally processed lettuce grown under organic or conventional system

Mello, Júlio César, Dietrich, Renato, Probst, Luiz Fernando Dias, Amante, Edna Regina

Journal:

Année:

2010

Fichier:

PDF, 136 KB

2010

49

AVALIAÇÃO TECNOLÓGICA, MICROBIOLÓGICA, QUÍMICA E FÍSICA DE CONSERVAS DE MEXILHÕES (Perna perna) EMBALADAS A VÁCUO

SOMBRIO, PAULA DE SOUZA, PRUDÊNCIO, ELAINE SCHWINDEN, CASTANHO AMBONI, RENATA DIAS DE MELLO, BARRETO, PEDRO LUIZ MANIQUE, AMANTE, EDNA REGINA

Journal:

Boletim do Centro de Pesquisa de Processamento de Alimentos

Année:

2008

Fichier:

PDF, 136 KB

2008